Appetizers

Harvest Soup … Q40

A Delicious Creme of Pumpkin and Potato Soup with Nutmeg Accents

Mixed Green Salad…Q45

With Brocolli, Avocado, Snow Peas, Tossed in House-made Blue Cheese Dressing

Luis’s Chicken Tacos …Q40

Two Fried Tacos Filled with Chicken, Mozzarella Cheese, Onions, Tomatoes, Jalapeño Pepper, and Guacamole Dipping Sauce

Shrimp Stuffed Avocado …Q45

Hass Avocado Stuffed with Shrimp Salad

Peruvian Ceviche …Q50

Grouper, Red Onion, Cilantro, Lime and Jalapeño

Main Plates

Argentinean Beef …Q150

A Giant 16oz Beef Steak Prepared Argentinean Style with Chimichurri Sauce and French Fries

Mojo Grouper …Q110

Fresh Grouper Wrapped in a Banana Leaf, Season with a Roasted Garlic Mojo Sauce, Cilantro and Lime. Served with Scalloped Potatoes

Herb Poached Grouper …Q110

Served with a Delicious Parsley Sauce and Glazed Vegetables

Peach Glazed Tenderloin …

Filet Mignon …Q120

8oz Tenderloin with a Mushroom Reduction and Bacon Cream Sauce Served with Scalloped Potatoes

Duck Entre Campanas …Q130

Sauteed Duck Breast glazed in an Orange Reduction and Cardamom Sauce Served with Scalloped Potatoes

Chicken Curry …Q90

Shrimp Curry …Q110

Desserts

Ice Cream …Q25

Two Scoops of Vanilla, Chocolate, or Pistachio

Creme Brulee …Q25

Served as a Pair: Coffee and Vanilla

Zacapa Flambeed Bananas … Q25

Bananas Flambéed in a Rich Zacapa Rum, Brown Sugar, and Butter Sauce, Served Over Vanilla Ice Cream